Indulge in the crunch of our crispy Vegetarian Spring Rolls. Crafted with seasonal vegetables & aromatic herbs, each roll delivers a delightful crunch & fresh taste. They are a simple yet satisfying treat.
Raw product
Ingredients:
Cabbage, onion, carrot, taro, tofu, pastry (wheat flour, milk, water, coconut oil, salt), vegetarian powder (salt, monosodium glutamate, tapioca (contains sulphites), sugar, powdered shiitake extract, stabilizer, palm oil, vegetable protein (contains soy), and flavouring.
Allergens: Contains gluten (wheat), milk and soy.
Made within the same kitchen that uses dairy, egg, sesame, gluten (derived from wheat), peanut, soy, shellfish, and fish.
Pack size: 440g (22g x 20pcs)
Sold by cartons - 10 trays per carton
Cooking Instruction: Deep fry in hot oil (170°C) from frozen for 5 to 6 minutes or until golden.
DO NOT DEFROST
